cafe drinks, hot breakfast, creative sandwiches, seasonal salads

We serve broadsheet coffee and espresso, focusing on balance, clarity, and consistency. Whether you’re ordering a classic drip coffee or a seasonal latte, every drink is made with intention.

Alongside coffee, you’ll find house-made syrups, seasonal beverages, and a curated selection of MEM loose leaf teas.

Sit down in our cozy cafe and enjoy classic breakfast combinations, salads, grain bowls, sandwiches, and scratch soups made fresh by our talented kitchen team.

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BEverage menu
Breakfast & Lunch menu

The Coffee Corner

Like to brew at home? Our retail shelves are stocked with specialty coffee beans produced by coffee roasters from New England and the East Coast that we think are particularly good at their craft. We always have a rotation of beans that vary in roast level and origin.

Need tools to make great coffee? We carry that too! Drippers, filters, hand mills, and storage containers from your favorite brands like Aeropress, Hario USA, Fellow, and more.

Good Coffee = better mornings

beans we are currently selling, click on the arrow next to the name to learn more. Get a free 8 oz drip coffee with the purchase of any bag of beans.

  • Our house coffee, a medium blend of fresh, in-season coffees that are carefully selected to create a delicious, crowd-pleasing brew. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency.

    Flavor Notes: Chocolate, Cola, Cherriesn text goes here

  • It isn't often that we find a natural Ethiopian this floral! This one surprised us with soft basil and white tea and a round, syrupy honeydew melon note on the finish. It still shows up as a natural with a silky body and sweetness that lingers. If you've been looking at trying some of the more delicate washed Ethiopian coffees but don't want to leave the punchy notes behind, this is the coffee for you.

    Origin: Yirgacheffe, Ethiopia

    Elevation: 1900

    Varietals: Heirloom

    Process: Natural

    Producer:

    Flavor Notes: White Tea, Basil, Honeydew

  • We love this coffee because its fruited complexity, sweetness, and transparency really stand out!  In a world of Decaf coffees that can feel incomplete flavor-wise, Hambela E.A. Decaf Natural is a wonderful representation of a modern Natural process from Ethiopia that will even impress non-decaf drinkers in any of your favorite brewing methods!

    Origin: Guji, Ethiopia

    Elevation: 2000 MASL

    Varietals: JARC Selections & Local Landraces

    Process: Natural

    Producer:

    Flavor Notes: Crème Brûlée, Apple, Raspberry Jam

  • Producer / Elias and Shady Bayter

    Farm / El Vergel

    Region / Tomila

    Variety / Red and Yellow Caturra

    Processing / Anaerobic Natural

    Elevation / 1,350 masl

    Notes / Guava, Banana, Dark Chocolate

  • a balanced and dynamic blend showcasing the cup attributes we love about specialty coffee. This coffee is roasted for those who are looking for something ever so slightly more developed than many of our single origin offerings. Still in the ‘lighter’ range, but focusing on a juicy body and some light caramelization that lends itself to a super balanced cup that can be enjoyed black or with your choice of milk.

    Currently comprised of Colombia Gaitania and Ethiopai Nesru Aba Nura: In the cup, we’re getting some Peach Tea vibes, bouquets of florals and sweet milk chocolates. Great for espresso, great for filter. Go get it.

  • A unique kenyan, washed light roast coffee from Kirinyaga country. displaying noted of red currant, plum, and black cherry with a winey mouthfeel.

  • This catuai lot is grown by Angelica Larreategui, a member of the Chirinos Coop in Cajamarca. She’s also a charismatic

    president of the group’s women’s committee. This coffee is sweet and balanced, with notes of genmaicha, honeydew, and

    simple syrup.