cafe drinks, hot breakfast, creative sandwiches, seasonal salads

We serve broadsheet coffee and espresso in Belmont, MA, focusing on balance, clarity, and consistency. Whether you’re ordering a classic drip coffee or a seasonal latte, every drink is made with intention.

Alongside coffee, you’ll find house-made syrups, seasonal beverages, and a curated selection of MEM loose leaf teas.

Sit down in our cozy cafe and enjoy classic breakfast combinations, salads, grain bowls, sandwiches, and scratch soups made fresh daily by our talented kitchen team.

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BEverage menu
Breakfast menu
Lunch menu

The Coffee Corner

Like to brew at home? Our retail shelves are stocked with specialty coffee beans produced by coffee roasters from New England and the East Coast that we think are particularly good at their craft. We always have a rotation of beans that vary in roast level and origin.

Need tools to make great coffee? We carry that too! Drippers, filters, hand mills, and storage containers from your favorite brands like Aeropress, Hario USA, Fellow, and more.

Good Coffee = better mornings

beans we are currently selling, click on the arrow next to the name to learn more. Get a free 8 oz drip coffee with the purchase of any bag of beans.

  • Our house coffee, a medium blend of fresh, in-season coffees that are carefully selected to create a delicious, crowd-pleasing brew. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency.

    Flavor Notes: Chocolate, Cola, Cherriesn text goes here

  • A single origin bean from Huila, Columbia. This single origin is also a single variety Pink Bourbon coffee! Pink Bourbon is an heirloom Ethiopian landrace that made its way over to Latin America. The hallmark flavors of Ethiopian plants mix with the terroir of Huila in this lot, showing sparkly pink lemonade and tropical guava notes, with a sweet panela finish.

  • Tasting Notes: Pear, Custard, Clean

    Origin: Cajamarca, Peru

    Farm/Co-op: Aromas del Valle

    Process: Washed

    Elevation: 1750m

    Varietal: Typica

    Sourced By: Crop to Cup

  • A seasonally rotating single origin “dark roast". Roasted to enhance body and sweetness, but still maintain terroir and nuance.

    Old school vibes with a new school twist.

    Get nostalgic y’all.

    Tasting: Caramel, Brown Sugar, Milk Chocolate

  • This naturally processed lot from Goro Muda comes from the Haro Wachu kebele in Guji's Uraga district, located in Ethiopia's Oromia region. Guji is one of the oldest and most respected coffee producing areas in the world.

    Tasting Cherry, Blackberry, and Vanilla Cream

  • El Chiral is a black honey process coffee from Tarrazu, Costa Rica. It is farm-level direct trad and shows notes of sweet apricot jam, and ripe cherries. A solid medium roast with tons of honey process sweetness, and full body.