cafe drinks, hot breakfast, creative sandwiches, seasonal salads

We serve broadsheet coffee and espresso, focusing on balance, clarity, and consistency. Whether you’re ordering a classic drip coffee or a seasonal latte, every drink is made with intention.

Alongside coffee, you’ll find house-made syrups, seasonal beverages, and a curated selection of MEM loose leaf teas.

Sit down in our cozy cafe and enjoy classic breakfast combinations, salads, grain bowls, sandwiches, and scratch soups made fresh by our talented kitchen team.

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BEverage menu
Breakfast & Lunch menu

The Coffee Corner

Like to brew at home? Our retail shelves are stocked with specialty coffee beans produced by coffee roasters from New England and the East Coast that we think are particularly good at their craft. We always have a rotation of beans that vary in roast level and origin.

Need tools to make great coffee? We carry that too! Drippers, filters, hand mills, and storage containers from your favorite brands like Aeropress, Hario USA, Fellow, and more.

Good Coffee = better mornings

beans we are currently selling, click on the arrow next to the name to learn more. Get a free 8 oz drip coffee with the purchase of any bag of beans.

  • Our house coffee, a medium blend of fresh, in-season coffees that are carefully selected to create a delicious, crowd-pleasing brew. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency.

    Flavor Notes: Chocolate, Cola, Cherriesn text goes here

  • The delicate body and subtle melon notes are the result of careful processing by father-son duo Worasa and Daniel Mijane. The coffee is fermented in water baths for 24-48 hours before being dried in the sun on raised beds.

    Origin: Gedeb, Ethiopia

    Elevation: 1900-2210 MASL

    Varietals: JARC selections & Indigenous Landraces

    Process: Washed

    Producer: Mijane Worasa & Daniel Mijane

    Flavor Notes: Peach, Thai Basil, Honeydew

  • This single variety Caturra goes through the typical washed process, but when it comes time to ferment the pulped coffee, some juice and fruit from prior fermentations are added back in. This gives the microbes a head start, rather than building fermentation from square one. The result is sweeter, a bit brighter, and with a bigger fruity punch. A silky body with tropical fruit funk pairs with the aroma of sweet wine.

    Origin: Tolima, Colombia

    Elevation: 1850 MASL

    Varietals: Caturra

    Process: Extended Washed Fermentation

    Producer: Jorge Elias Rojas Vásquez

    Flavor Notes: Papaya, Melon, Red Sangria

  • Producer / Elias and Shady Bayter

    Farm / El Vergel

    Region / Tomila

    Variety / Red and Yellow Caturra

    Processing / Anaerobic Natural

    Elevation / 1,350 masl

    Notes / Guava, Banana, Dark Chocolate

  • The sand, the sea, and the coffee...

    Shore Blend is a new special edition light roast blend for summer, with a flavor profile matched perfectly for iced coffee (but balanced enough for drip). Brew a batch before your next day trip, or take the whole bag to your shore house (you lucky dog).

  • Clean washed medium roast coffee from Tolima, Columbia.

    Notes of stone fruit, grapefruit, and turbinado sugar

  • Supernatural celebrates our love for natural process coffees. Natural process coffee involves sun drying the coffee beans inside the coffee cherry, harnessing the power of fermentation to impart natural sweetness into your cup.

    This lot of beans from Caldas, Columbia under goes a 36 hour fermentation.

    This is a light roast coffee that exhibits notes of berry jam, meyer lemon, and dark caramel in our cup.

  • This natural process coffee is dried outside, whole cherry, in small batches for 3-4 weeks, lending additional sweetness and fruit notes in the cup. Not a fruit bomb per se, this is an easy drinking and satisfying coffee that balances fruit notes and delicate acidity with rich cocoa flavors, not unlike a chocolate covered strawberry. We roast this dense, sugar-packed bean to a solid medium to bring out its full potential.

  • A wonderful light roast natural process coffee from Carlos Cadena, a previous Cup of Excellence winner. This coffee explodes with flavors of plum, brown sugar, and cloves with a boozy sweetness that goes down easy.