cafe drinks, hot breakfast, creative sandwiches, seasonal salads

We serve broadsheet coffee and espresso, focusing on balance, clarity, and consistency. Whether you’re ordering a classic drip coffee or a seasonal latte, every drink is made with intention.

Alongside coffee, you’ll find house-made syrups, seasonal beverages, and a curated selection of MEM loose leaf teas.

Sit down in our cozy cafe and enjoy classic breakfast combinations, salads, grain bowls, sandwiches, and scratch soups made fresh by our talented kitchen team.

Order here
BEverage menu
Breakfast menu
Lunch menu

The Coffee Corner

Like to brew at home? Our retail shelves are stocked with specialty coffee beans produced by coffee roasters from New England and the East Coast that we think are particularly good at their craft. We always have a rotation of beans that vary in roast level and origin.

Need tools to make great coffee? We carry that too! Drippers, filters, hand mills, and storage containers from your favorite brands like Aeropress, Hario USA, Fellow, and more.

Good Coffee = better mornings

beans we are currently selling, click on the arrow next to the name to learn more. Get a free 8 oz drip coffee with the purchase of any bag of beans.

  • Our house coffee, a medium blend of fresh, in-season coffees that are carefully selected to create a delicious, crowd-pleasing brew. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency.

    Flavor Notes: Chocolate, Cola, Cherriesn text goes here

  • This natural brings us back to some of the more floral fruits that are present in many Kenyan coffees. In contrast with Thunguri, Kangocho has the softer blackberry note that sweetens with fresh figs and has a lovely light oolong tea finish that lingers.

  • A tasty balanced coffee dusted with a sprinkle of co-fermented fruity funk. Always rotating, always delicious. Take a walk on the wild side!

  • A seasonally rotating single origin “dark roast". Roasted to enhance body and sweetness, but still maintain terroir and nuance.

    Old school vibes with a new school twist.

    Get nostalgic y’all.

    Tasting: Caramel, Brown Sugar, Milk Chocolate

  • Washed lot Ethiopian light roast coffee with notes of papaya, citrus, and black tea

  • Washed Ethiopian light roast coffee. Bright, floral, and citrusy