SOUPS/CHOWDERS/CHILI
$4.75 cup
/
$8.50 pint
/
$17 quart
gumbo (df)
$4.75 cup
/
$8.50 pint
/
$17 quart
$4 cup
/
$7 pint
/
$14 quart
mushroom-walnut (vegan/gf)
$4 cup
/
$7 pint
/
$14 quart
$4 cup
/
$7 pint
/
$14 quart
classic tomato (gf, vegetarian)
$4 cup
/
$7 pint
/
$14 quart
ENTRÉES
$28 whole
/
$15 half
ovenbird roasted chicken
house seasoned dry-brined freebird chicken, slow roasted, herb butter basted, country gravy
$28 whole
/
$15 half
$18 - 2, 6 oz. servings
chicken piccata **NEW**
herb, parmesan, and egg battered chicken breast braised in a lemon caper sauce
$18 - 2, 6 oz. servings
$13 - 2 patties
super grain veggie burgers
three grains, chickpeas, cashews, mushrooms, and spices. served with piri piri sauce
$13 - 2 patties
$20 - 2 ea
vicki lee’s crab cakes
classic staple of vicki lee’s, served with jalapeno aioli and a lemon wedge
$20 - 2 ea
$17 - serves 1-2 (1 ¼ lb)
shepherd’s pie
braised ground beef, guinness gravy, mirepoix, mashed potatoes
$17 - serves 1-2 (1 ¼ lb)
$20, 2 servings (4 pc)
spring cannelloni
ricotta, leek, and mushroom filled fresh pasta baked in marinara
$20, 2 servings (4 pc)
SIDES & MORE
should be!
mashed potatoes (gf, veg)
idaho spuds, cream, butter - like mashed
should be!
$6 ½ lb
$6 ½ lb
$7.00 ½ lb
orzo pasta (vegan)
kalamata olives, sun-dried tomatoes, lemon, fresh herbs
$7.00 ½ lb
$6.50 ½ lb
yukon potato hash
bell pepper, caramelized onions, grained mustard
$6.50 ½ lb
$7.75 ½ lb
roasted carrots & fennel(gf)
red wine vinegar, honey
$7.75 ½ lb
$9.50 ½ lb
marinated artichoke hearts (vegan, gf)
sherry vinegar, rosemary, bay leaf, garlic, and olive oil
$9.50 ½ lb
$6 ½ lb
coleslaw (gf, vegan)
cabage, carrot, pickled onion, and honey musard
$6 ½ lb
please inform your server if a person in your party has a food allergy
click “prepared foods” above for pdf version of this menu