SOUPS/CHOWDERS/CHILI
$4 cup
/
$7 pint
/
$14 quart
classic chicken (gf)
$4 cup
/
$7 pint
/
$14 quart
$4 cup
/
$7 pint
/
$14 quart
carrot & ginger (vegan, vegetarian)
$4 cup
/
$7 pint
/
$14 quart
$5 cup
/
$8 pint
/
$16 quart
gumbo (df)
$5 cup
/
$8 pint
/
$16 quart
ENTRÉES
$28 whole
/
$15 half
ovenbird roasted chicken
house seasoned dry-brined freebird chicken, slow roasted, herb butter basted, country gravy
$28 whole
/
$15 half
$18 - 2, 6 oz. servings
chicken piccata
herb, parmesan, and egg battered chicken breast braised in a lemon caper sauce
$18 - 2, 6 oz. servings
$14 - serves 1-2
chicken pot pie
chicken fricasse, flaky house crust
$14 - serves 1-2
$20 - 2 ea
vicki lee’s crab cakes
classic staple of vicki lee’s, served with jalapeno aioli and a lemon wedge
$20 - 2 ea
$16, serves 1-2
balsamic chicken
balsamic and honey glazed boneless skinless chicken thighs
$16, serves 1-2
$14, 2 servings
eggplant parmesan
thinly sliced breaded eggplant, marinara, fontina cheese, basil
$14, 2 servings
$15.00
meatballs
ground beef & pork, marinara, and mozzarella
$15.00
SIDES & MORE
$5 ½ lb
mashed potatoes (gf, veg)
idaho spuds, butter, heavy cream
$5 ½ lb
$6 ½ lb
orzo pasta (vegan)
kalamata olives, sun-dried tomatoes, lemon, fresh herbs
$6 ½ lb
$5 ½ lb
yukon potato hash
bell pepper, caramelized onions, grained mustard
$5 ½ lb
$7 ½ lb
roasted carrots & fennel(gf)
red wine vinegar, honey
$7 ½ lb
$7.50 ½ lb
simply asparagus(vegan, gf)
maldon sea salt, lemon zest
$7.50 ½ lb
$7 ½ lb
broccoli (gf, vegan)
fresno chili, lemon, galric
$7 ½ lb
please inform your server if a person in your party has a food allergy
click “prepared foods” above for pdf version of this menu